Plant growth, metabolism and adaptation in relation to stress conditions. XXVII. Can ascorbic acid modify the adverse effects of NaCl and mannitol on amino acids, nucleic acids and protein patterns in Vicia faba seedlings?-Reference-Cited by-同舟云学术

Plant growth, metabolism and adaptation in relation to stress conditions. XXVII. Can ascorbic acid modify the adverse effects of NaCl and mannitol on amino acids, nucleic acids and protein patterns in Vicia faba seedlings?

Published:2008-12-18 Issue:1-4 Volume:235 Page:37-47
ISSN:0033-183X
Container-title:Protoplasma
language:en
Short-container-title:Protoplasma

Author:

Younis M. E.,Hasaneen M. N. A.,Kazamel A. M. S.

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Plant Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00709-008-0025-4.pdf

Reference39 articles.

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3. Bahrman N, LeGouis J, Negroui L, Amilhat L, Leory P, Laine A, Jaminon O (2003) Differential protein expression assessed by electrophoresis for two wheat varieties grown at four nitrogen levels. Proteomics 4:709–719. doi: 10.1002/pmic.200300571

4. Ben-Hayyim G, Faltin Z, Gepestein S, Camoinl A, Strosberg AD, Eshdat Y (1993) Isolation and characterization of salt-associated protein in Citrus. Plant Sci 88:129–140. doi: 10.1016/0168-9452(93)90084-D

5. Bor M, Ozdemir F, Turkan I (2003) The effect of salt stress on lipid peroxidation and antioxidants in leaves of sugar beet Beta vulgaris L. and wild beet Beta maritima L. Plant Sci 164:77–84. doi: 10.1016/S0168-9452(02)00338-2

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