Biochemical analysis of reactive oxygen species production and antioxidative responses in unripe avocado (Persea americana Mill var Hass) fruits in response to wounding-Reference-Cited by-同舟云学术

Biochemical analysis of reactive oxygen species production and antioxidative responses in unripe avocado (Persea americana Mill var Hass) fruits in response to wounding

Published:2009-02-21 Issue:1-4 Volume:235 Page:67-76
ISSN:0033-183X
Container-title:Protoplasma
language:en
Short-container-title:Protoplasma

Author:

Castro-Mercado E.,Martinez-Diaz Y.,Roman-Tehandon N.,Garcia-Pineda E.

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Plant Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00709-009-0034-y.pdf

Reference54 articles.

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4. Beauchamp C, Fridovich I (1971) Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels. Anal Biochem 44:276–287. doi: 10.1016/0003-2697(71)90370-8

5. Bower JP, Cutting JGM (1988) Avocado fruit development and ripening physiology. Hort Rev 10:229–271

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