N-vanillyl-octanamide represses growth of fungal phytopathogens in vitro and confers postharvest protection in tomato and avocado fruits against fungal-induced decay
Author:
Funder
Consejo Nacional de Ciencia y Tecnología
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Plant Science,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s00709-020-01586-x.pdf
Reference36 articles.
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3. Avery SV, Singleton I, Magan N, Goldman GH (2019) The fungal threat to global food security. Fungal Biol 123:555–557
4. Castillo E, López-González I, De Regil-Hernández R, Reyes-Duarte D, Sánchez-Herrera D, López-Munguía A, Darszon A (2007a) Enzymatic synthesis of capsaicin analogs and their effect on the T-type Ca2+ channels. Biochem Biophys Res Commun 356:424–430
5. Castillo E, Torres-Gavilán A, Severiano P, Navarro A, López-Munguía A (2007b) Lipase-catalyzed synthesis of pungent capsaicin analogues. Food Chem 100:1202–1208
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