Redox status regulation and action of extra- and intravascular defense mechanisms are associated with bean resistance against Fusarium oxysporum f. sp. phaseoli
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Plant Science,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s00709-020-01521-0.pdf
Reference41 articles.
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2. An Q, Ehlers K, Kogel KH, Van Bel AJ, Hückelhoven R (2006) Multivesicular compartments proliferate in susceptible and resistant MLA12-barley leaves in response to infection by the biotrophic powdery mildew fungus. New Phytol 172(3):563–576. https://doi.org/10.1111/j.1469-8137.2006.01844.x
3. Asselbergh B, Curvers K, França SC, Audenaert K, Vuylsteke M, Van Breusegem F, Höfte M (2007) Resistance to Botrytis cinerea in sitiens, an abscisic acid-deficient tomato mutant, involves timely production of hydrogen peroxide and cell wall modifications in the epidermis. Plant Physiol 144(4):1863–1877. https://doi.org/10.1104/pp.107.099226
4. Bani M, Pérez-De-Luque A, Rubiales D, Rispail N (2018) Physical and chemical barriers in root tissues contribute to quantitative resistance to Fusarium oxysporum f sp pisi in pea. Front Plant Sci 9:199. https://doi.org/10.3389/fpls.2018.00199
5. Beckman CH (1987) The nature of wilt diseases of plants. APS press
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