Sparkling-wine production by cell-recycle fermentation process (CRBF)-Reference-Cited by-同舟云学术

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Sparkling-wine production by cell-recycle fermentation process (CRBF)

Published:1991-07 Issue:7 Volume:13 Page:533-536
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Ciani Maurizio,Rosini Gianfranco

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01049213.pdf

Reference15 articles.

1. �yr�p�� T. (1971) J. Inst. Brew. 77: 266?276

2. Bidan P., Divies C. and Dupuy P. (1978) ANVAR French patent 7822131

3. Ciani M. and Rosini G. (1990) J. Food Sci. 3: 165?172

4. Divies C. (1975) ANVAR French patent FR 7524509

5. EEC Regulation (1982) n. 1108/82

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1. Anaerobic Fermentations;Biotechnology;2008-05-26

2. Tolerance and adaptation of ethanologenic yeasts to lignocellulosic inhibitory compounds;Biotechnology and Bioengineering;2006

3. Physiological and biochemical characteristics of immobilized champagne yeasts and their participation in champagnizing processes: A review;Applied Biochemistry and Microbiology;2003

4. Anaerobic Fermentations;Biotechnology Set;2001-05-10

5. Cell-recycle batch fermentation using immobilized cells of flocculent Saccharomyces cerevisiae wine strains;World Journal of Microbiology and Biotechnology;1996-01

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