Cell-recycle batch fermentation using immobilized cells of flocculent Saccharomyces cerevisiae wine strains-Reference-Cited by-同舟云学术

Cell-recycle batch fermentation using immobilized cells of flocculent Saccharomyces cerevisiae wine strains

Published:1996-01 Issue:1 Volume:12 Page:25-27
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Suzzi G.,Romano P.,Vannini L.,Turbanti L.,Domizio P.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00327794.pdf

Reference12 articles.

1. Cantarelli, C. 1989 The use of immobilized yeasts in wine fermentation. Italian Journal of Food Science 1, 3?20.

2. Ciani, M. & Rosini, G. 1991 Sparkling-wine production by cell-recycle fermentation process (CRBF). Biotechnological Letters 13, 533?536.

3. Deviès, C., Cachon, R., Cavin, J.F. & Prévost, H. 1994 Immobilized cell technology in wine production. Critical Reviews in Biotechnology 14, 135?155.

4. Fumi, M.D., Raggi, E., Battistotti, G. & Colagrande, O. 1994 Alginate immobilized Saccharomyces cerevisiae cell alterations during alcoholic fermentation. Italian Journal of Food Science 6, 325?338.

5. Fumi, M.D., Trioli, G., Colombi, M.G. & Colagrande, O. 1988 Immobilization of Saccharomyces cerevisiae in calcium alginate gel and its application to bottle-fermented sparkling wine production. American Journal of Enology and Viticulture 39, 267?272.

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