Ethrel-induced ripening of immature and mature-green tomato fruits-Reference-Cited by-同舟云学术

Ethrel-induced ripening of immature and mature-green tomato fruits

Published:1972-07 Issue:3 Volume:26 Page:238-244
ISSN:0013-0001
Container-title:Economic Botany
language:en
Short-container-title:Econ Bot

Author:

Bondad N. D.,Pantastico Er. B.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02861036.pdf

Reference26 articles.

1. Amchem 1969. Ethrel. Technical Service data sheet. Amchem Prod., Inc. 64 pp.

2. Ben-Yehoshua, S., S. Iwahori and J. M. Lyons. 1970. Role of ethylene and Ethrel in the development of fig fruit. Israel J. Agr. Res.20: 173–177.

3. Coffey, D. L. 1970. Accelerating tomato fruit ripening with Ethrel. Tenn. Farm Home Sci.73: 12–14.

4. Crane, J. C., N. Marei and M. M. Nelson. 1970. Ethrel speeds growth and maturity of figs. Calif. Agr.24(3): 8–10.

5. Dennis, F. G., Jr., H. Wilcynski, M. de la Guardia and R. W. Robinson. 1970. Ethylene levels in tomato fruits following treatment with Ethrel. HortSci.5: 168–70.

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