Efficacy of rosemary (Rosmarinus officinalis L.) powder and extracts in the protection of refined and stripped hazelnut oil
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Earth and Planetary Sciences,General Agricultural and Biological Sciences,General Environmental Science
Link
https://link.springer.com/content/pdf/10.1007/s12210-021-01002-3.pdf
Reference56 articles.
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3. Bae H, Jayaprakasha GK, Crosby K et al (2012) Influence of extraction solvents on antioxidant activity and the content of bioactive compounds in non-pungent peppers. Plant Foods Hum Nutr 67:120–128. https://doi.org/10.1007/s11130-012-0290-4
4. Bandoniene D, Venskutonis PR, Gruzdiene D, Murkovic M (2002) Antioxidative activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil. Eur J Lipid Sci Technol 104:286–292. https://doi.org/10.1002/1438-9312(200205)104:5%3c286::AID-EJLT286%3e3.0.CO;2-O
5. Beddows CG, Jagait C, Kelly MJ (2001) Effect of ascorbyl palmitate on the preservation of α-tocopherol in sunflower oil, alone and with herbs and spices. Food Chem 73:255–261. https://doi.org/10.1016/S0308-8146(00)00295-8
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