Impacts on the metabolome of down-regulating polyphenol oxidase in potato tubers-Reference-Cited by-同舟云学术

Impacts on the metabolome of down-regulating polyphenol oxidase in potato tubers

Published:2014-11-23 Issue:3 Volume:24 Page:447-461
ISSN:0962-8819
Container-title:Transgenic Research
language:en
Short-container-title:Transgenic Res

Author:

Shepherd Louise Vida Traill,Alexander Colin James,Hackett Christine Anne,McRae Diane,Sungurtas Julia Anne,Verrall Susan Ramsay,Morris Jennifer Anne,Hedley Peter Edward,Rockhold David,Belknap William,Davies Howard Vivian

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Genetics,Animal Science and Zoology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11248-014-9850-8.pdf

Reference38 articles.

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3. Arican E, Gozukirmizi N (2003) Reduced polyphenol oxidase activity in transgenic potato plants associated with reduced would-inducible browning phenotypes. Biotechnol Biotec Eq 17(2):15–21. doi: 10.1186/1471-2229-14-62

4. Bachem CWB, Speckmann GJ, van der Linde PCG, Verheggen FTM, Hunt MD, Steffens JC, Zabeau M (1994) Antisense expression of polyphenol oxidase genes inhibits enzymatic browning in potato tubers. Nat Biotechnol 12(11):1101–1105

5. Borchert R (1978) Time course and spatial distribution of phenylalanine ammonia-lyase and peroxidase activity in wounded potato tuber tissue. Plant Physiol 62(5):789–793

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