Development of a novel transgenic rice with hypocholesterolemic activity via high-level accumulation of the α′ subunit of soybean β-conglycinin-Reference-Cited by-同舟云学术

Development of a novel transgenic rice with hypocholesterolemic activity via high-level accumulation of the α′ subunit of soybean β-conglycinin

Published:2014-03-28 Issue:4 Volume:23 Page:609-620
ISSN:0962-8819
Container-title:Transgenic Research
language:en
Short-container-title:Transgenic Res

Author:

Cabanos Cerrone,Kato Naoki,Amari Yoshiki,Fujiwara Keigo,Ohno Tomoki,Shimizu Kousuke,Goto Tsuyoshi,Shimada Masaya,Kuroda Masaharu,Masuda Taro,Takaiwa Fumio,Utsumi Shigeru,Nagaoka Satoshi,Maruyama Nobuyuki

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Genetics,Animal Science and Zoology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11248-014-9793-0.pdf

Reference46 articles.

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2. Astwood JD, Leach JN, Fuchs RL (1996) Stability of food allergens to digestion in vitro. Nat Biotechnol 14:1269–1273

3. Cagampang GB, Perdon AA, Juliano BO (1976) Changes in salt-soluble proteins of rice during grain development. Phytochemistry 15:1425–1429

4. Duranti M, Lovati MR, Dani V, Barbiroli A, Scarafoni A, Castiglioni S, Ponzone C, Morazzoni P (2004) The α′ subunit from soybean 7S globulin lowers lipids and upregulates liver β-VLDL receptors in rats fed a hypercholesterolemic diet. J Nutr 134:1334–1339

5. Goodman RE, Hefle SL, Taylor SL, van Ree R (2005) Assessing genetically modified crops to minimize the risk of increased food allergy: a review. Int Arch Allergy Immunol 137:153–166

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