Relative resistance of the potato cultivar krantz to common scab caused byStreptomyces scabies as determined by cluster analysis

Author:

Goth Robert W.,Haynes K. G.,Young R. J.,Wilson D. R.,Lauer F. I.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference15 articles.

1. Bjor, T. and L. Roer. 1980. Testing the resistance of potato varieties to common scab. Potato Res 23:33–47.

2. Emilsson, B. 1953. The relation between content of chlorogenic acid and scab resistance in potato varieties. Acta Agric Scand 3:328–333.

3. Emilsson, B. and N. Gustafsson. 1953. Scab resistance in potato varieties. Acta Agric Scand 3: 33–52.

4. Goth, R.W. 1965. Puncture method for isolating bacterial blights of beans. Phytopathology 55:930–931.

5. Goth, R.W. and R.E. Webb. 1986. Rapid method to assess virulence of potato scab isolates ofStreptomyces scabies. Am Potato J 63:427.

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