Progress in Anisakis Allergy Research: Milestones and Reversals
Author:
Publisher
Springer Science and Business Media LLC
Subject
Medicine (miscellaneous),Immunology and Allergy
Link
https://link.springer.com/content/pdf/10.1007/s40521-020-00273-9.pdf
Reference70 articles.
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2. Daschner A. Risks and possible health effects of raw fish intake. In: Raatz SK, Bibus DM, editors. Fish and fish oil in health and disease prevention. Amsterdam: Elsevier/Academic Press; 2016. p. 341–54.
3. EFSA. Scientific Opinion on risk assessment of parasites in fishery products. EFSA J. 2010:1543–634.
4. Daschner A, Alonso-Gómez A, Cabañas R, Suarez-de-Parga J, López-Serrano M. Gastroallergic anisakiasis: borderline between food allergy and parasitic disease-clinical and allergologic evaluation of 20 patients with confirmed acute parasitism by Anisakis simplex. J Allergy Clin Immunol. 2000;105:176–81.
5. Asaishi K, Nishino C, Ebata T, Totsuka M, Hayasaka H, Suzuki T. Studies on the etiologic mechanism of anisakiasis. --1. Immunological reactions of digestive tract induced by Anisakis larva. Gastroenterol Jpn. 1980;15:120–7.
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