Effects of raw seafood on the risk of hypersensitivity reaction recurrence in patients with an Anisakis allergy: A retrospective observational study in Japan-Reference-Cited by-同舟云学术

Effects of raw seafood on the risk of hypersensitivity reaction recurrence in patients with an Anisakis allergy: A retrospective observational study in Japan

Published:2024-01 Issue:1 Volume:73 Page:171-173
ISSN:1323-8930
Container-title:Allergology International
language:en
Short-container-title:Allergology International

Author:

Hamada Yuto^ORCID,Nakatani Eiji,Watai Kentaro,Iwata Maki,Nakamura Yuto,Ryu Kai,Kamide Yosuke,Sekiya Kiyoshi,Fukutomi Yuma^ORCID

Funder

Japanese Society of Allergology

Publisher

Elsevier BV

Subject

General Medicine,Immunology and Allergy

Reference9 articles.

1. World-wide prevalence of Anisakis larvae in fish and its relationship to human allergic anisakiasis: a systematic review;Rahmati;Parasitol Res,2020

2. Dietary assessment in five cases of allergic reactions due to gastroallergic anisakiasis;Alonso;Allergy,1999

3. Freezing protects against allergy to Anisakis simplex;García;J Investig Allergol Clin Immunol,2001

4. Quantification of Anisakis simplex allergens in fresh, long-term frozen, and cooked fish muscle;Rodríguez-Mahillo;Foodborne Pathog Dis,2010

5. Gastroallergic anisakiasis: borderline between food allergy and parasitic disease—clinical and allergologic evaluation of 20 patients with confirmed acute parasitism by Anisakis simplex;Daschner;J Allergy Clin Immunol,2000

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Screening of Anisakis-Related Allergies and Associated Factors in a Mediterranean Community Characterized by High Seafood Consumption;Foods;2024-09-05

2. Anisakis allergy versus gastric anisakiasis: A case of repeated Anisakis-associated symptoms;Journal of Allergy and Clinical Immunology: Global;2024-05