The effect of the WIC program on consumption patterns in the cereal category
Author:
Publisher
Springer Science and Business Media LLC
Subject
Marketing,Economics, Econometrics and Finance (miscellaneous)
Link
http://link.springer.com/article/10.1007/s11129-017-9191-z/fulltext.html
Reference39 articles.
1. Aaker, D.A. (1991). Managing brand equity. New York: The Free Press.
2. Arcia, G.J., Crouch, L.A., & Kulka, R.A. (1990). Impact of the WIC program on food expenditures. American Journal of Agricultural Economics, 72(1), 218–226.
3. Ashraf, N., Berry, J., & Shapiro, J.M. (2010). Can higher prices stimulate product use? Evidence from a field experiment in Zambia. American Economic Review, 100(5), 2383–2413.
4. Bitler, M., Currie, J., & Scholz, J.K. (2003). WIC eligibility and participation. The Journal of Human Resources, 38(Supplement), 1139–1179.
5. Bitler, M.P., & Currie, J. (2005). Does WIC work? The effects of WIC on pregnancy and birth outcomes. Journal of Policy Analysis and Management, 24(1), 73–91.
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