Author:
Cano M. Pilar,Ancos Bego�a,Lobo Gloria,Monreal Marianne
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference19 articles.
1. Rodriguez MC, Galan V (1992) T�cnicas de cultivo de la papaya en Canarias. Consejer�a de Agricultura y Pesca, Gobierno de Canarias, Cuaderno de divulgaci�n 3/92, p 8
2. Chan HT Jr, Kuo MT-H, Cavaletto CG, Nakayama TOM, Brekke JE (1975) Papaya puree and concentrate: changes in ascorbic acid, carotenoids and sensory quality during processing. J Food Sci 40: 701?703
3. Arya SS, Natesan V, Vijayaraghavan PK (1983) Stabilit of carotenoids in freeze dried papaya (Carica papaya). J Food Technol 18: 177?181
4. Yamamoto HY (1964) Comparision of the carotenoids in yellow and red-fleshed carica papaya. Nature 201: 1049?1050
5. Peto R, Doll R, Buckeley JD, Sporn MB (1981) Can dietary?-carotene materially reduce human cancer rates? Nature 290: 201?208
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献