Author:
Abedini Reza,Zanganeh Iman,Mohagheghian Mohammad
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Metals and Alloys,Condensed Matter Physics
Reference15 articles.
1. G. Brunner, Extraction of Boldo (Peumus boldus M.) Leaves with Supercritical CO2 and Hot Pressurized Water, Food Res. Int., 2005, 38(2), p 165-172
2. J.M. Del Valle and J.M. Aguilera, High Pressure CO2 Extraction: Fundamentals and Applications in the Food Industry, Food Sci. Technol. Int., 1999, 5, p 1-24
3. S. Camy and J.S. Condoret, Modelling and Experimental Study of Separators for Co-Solvent Recovery in a Supercritical Extraction Process, J. Supercrit. Fluids, 2006, 38, p 51-61
4. S.N. Joung, C.W. Yoo, H.Y. Shin, S.Y. Kim, K.P. Yoo, C.S. Lee, and W.S. Huh, Measurements and Correlation of High-Pressure VLE of Binary CO2-Alcohol Systems (Methanol, Ethanol, 2-Methoxyethanol and 2-Ethoxyethanol), Fluid Phase Equilib., 2001, 185, p 219-230
5. G. Silva-Oliver and L.A. Galicia-Luna, Vapor-Liquid Equilibria Near Critical Point and Critical Points for the CO2 + 1-Butanol and CO2 + 2-Butanol Systems at Temperatures from 324 to 432 K, Fluid Phase Equilib., 2001, 182, p 145-156
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献