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Immunocrossreactivity of antisera against grain prolamines of wheat, rye, barley and oats

  • Published:1989-06 Issue:6 Volume:188 Page:535-539
  • ISSN:0044-3026
  • Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
  • language:en
  • Short-container-title:Z Lebensm Unters Forch

Author:

Twist-de Graaf Marja J.,Wieser Herbert,Hekkens Wilhelmus Th. J. M.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference20 articles.

1. Dicke WK (1950) Thesis, Utrecht, University

2. Dicke WK, Weyers HA, Kamer JH van de (1953) Acta Paediat 42:34

3. Hansted C (1953) 8th International Congress of Paediatrics, exh. 137. Copenhagen

4. Moulton ALC (1959) Arch Dis Child 34:51

5. Cornell HJ, Townley RRW (1974) Gut 15:862

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1. Clinical cross‐reactivity of wheat and barley in children with wheat allergy;Pediatric Allergy and Immunology;2022-11

2. No induction of anti-avenin IgA by oats in adult, diet-treated coeliac disease;Scandinavian Journal of Gastroenterology;2008-01

3. Coeliac Disease. Pathogenesis and clinical aspects;APMIS;1996-07

4. Analyse von Lebensmitteln und Futtermitteln �ber Partialsequenzen charakteristischer Proteinkomponenten (Leitpeptide);Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1991-11

5. Grain prolamins; why immunogenic, how toxic?;Inflammatory Bowel Disease and Coeliac Disease in Children;1990
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