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2. Ellis, R., A.M. Gaddis, G.T. Currie and F.E. Thornton, Ibid. 35: 52–56 (1970).
3. Ingold, K.U., Chem. Rev. 61: 563–589 (1961).
4. Ingold, K.U., in “Symposium on Foods: Lipids and Their Oxidation,” Edited by H.W. Schultz, E.A. Day and R.O. Sinnhuber, Avi Publishing Co., Westport, 1962, p. 93–121.
5. Uri, N., in “Autoxidation and Antioxidants,” Vol. 1. Edited by W.O. Lundberg, Interscience Publishers, John Wiley and Sons, New York, London, 1961, p. 55–106.