The Effect of Salicylic Acid On Photosynthetic Characteristics, Growth Attributes, and Some Antioxidant Enzymes On Parsley (Petroselinum crispum L.) Under Salinity Stress-Reference-Cited by-同舟云学术

The Effect of Salicylic Acid On Photosynthetic Characteristics, Growth Attributes, and Some Antioxidant Enzymes On Parsley (Petroselinum crispum L.) Under Salinity Stress

Published:2021-05-26 Issue:4 Volume:73 Page:435-444
ISSN:0367-4223
Container-title:Gesunde Pflanzen
language:en
Short-container-title:Gesunde Pflanzen

Author:

Desire Milostin,Arslan Hakan^ORCID

Funder

Ondokuz Mayis Üniversitesi

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Link

https://link.springer.com/content/pdf/10.1007/s10343-021-00565-3.pdf

Reference56 articles.

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3. Ahmed W, Imran M, Yaseen M, Haq TU, Jamshaid MU, Rukh S, Ikram RM, Ali M, Ali A, Maqbool M, Arif M, Khan MA (2020) Role of salicylic acid in regulating ethylene and physiological characteristics for alleviating salinity stress on germination, growth and yield of sweet pepper. Peer J 8:e8475

4. Alibas I, Zia MP, Yilmaz A (2019) The effect of drying methods on color and chlorophyll content of parsley leaves. Turk J Agric Sci Technol 7(6):919–926

5. Arif Y, Singh P, Siddiqui H, Bajguz A, Hayat S (2020) Salinity induced physiological and biochemical changes in plants: An omic approach towards salt stress tolerance. Plant Physiol Biochem 156:64–77. https://doi.org/10.1016/j.sajb.2016.03.011

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