Yield Related Traits and Tolerance Indices to Screen Salinity Tolerant Genotypes in Cultivated and Wild Barley
Author:
Funder
Iran National Science Foundation
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Link
https://link.springer.com/content/pdf/10.1007/s10343-022-00692-5.pdf
Reference43 articles.
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2. Ahmed IM, Cao F, Zhang M, Chen X, Zhang G et al (2013) Difference in yield and physiological features in response to drought and salinity combined stress during anthesis in Tibetan wild and cultivated barleys. Plos One 8(10):e77869. https://doi.org/10.1371/journal.pone.0077869
3. Arzani A, Ashraf M (2016) Smart engineering of genetic resources for enhanced salinity tolerance in crop plants. Crit Rev Plant Sci 35:146–189
4. Arzani A, Ashraf M (2017) Cultivated ancient wheats (Triticum spp.): a potential source of health beneficial food products. Compr Rev Food Sci Food Saf 16:477–488
5. Bahrami F, Arzani A, Karimi V (2014) Evaluation of yield-based drought tolerance indices for screening safflower genotypes. Agron J 106:1219–1224
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1. Identification and characterization of hull-less barley (Hordeum vulgare L.) germplasms for salt tolerance;Plant Growth Regulation;2024-09-03
2. Classification and prediction of drought and salinity stress tolerance in barley using GenPhenML;Scientific Reports;2024-07-29
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