1. Abd Allah MMS, El-Bassiouny HMS, Bakry BA, Sadak MS (2015) Effect of arbuscular mycorrhiza and glutamic acid on growth, yield, some chemical composition and nutritional quality of wheat plant grown in newly reclaimed sandy soil. Res J Pharm Biol Chem Sci 6(3):1038–1054
2. Abdel-Fattah GM, Shukry WM, Shokr MMB, Ahmed MA (2016) Application of mycorrhizal technology for improving yield production of common bean plants. Int J Appl Sci Biotechnol 4(2):191–197. doi: 10.3126/ijasbt.v4i2.15103
3. Hortwitz W, Latimer GW (eds) (2005) Official methods of analysis, 18th edn. Association of Official Analytical Chemists-International (AOAC), Gaithersburg
4. Artursson V, Finlay RD, Jansson JK (2006) Interactions between arbuscular mycorrhizal fungi and bacteria and their potential for stimulating plant growth. Environ Microbiol 8(1):1–10. doi: 10.1111/j.1462-2920.2005.00942.x
5. Arumugam R, Rajasekaran S, Nagarajan SM (2010) Response of arbuscular mycorrhizal fungi and Rhizobium inoculation on growth and chlorophyll content of Vigna unguiculata (L) Walp Var. Pusa 151. J Appl Sci Environ Manag 14(4):113–115