Effects of NPK10-20-10 Chemical Fertilizer and Arbuscular Mycorrhizae on the Response of Common Bean (Phaseolus vulgaris L.) in an Acidic Soil of Lubumbashi Region
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Link
https://link.springer.com/content/pdf/10.1007/s10343-023-00879-4.pdf
Reference42 articles.
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2. Abdel-Fattah GM, Hassan Rabie G, Shaaban Lamis D, Metwally Rabab A (2016) The impact of the arbuscular mycorrhizal fungi on growth and physiological parameters of cowpea plants grown under salt stress conditions. Int J Appl Sci Biotechnol 4(3):372–379
3. Alemu H (2017) Breeding Common Bean (Phaseolus Vulgaris L.) Genotypes for acidic soil tolerance. Int. J. Adv. Res. Publ. 1(3):39–46
4. Baslam M, Pascuaal I, Sanchez-Diaz M, Erro J, Garcia JM, Goicoechea N (2011) Improvement of nutritional quality of greenhouse-grow lectuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition. J Agric Food Chem 59:11129–11140
5. Begum N, Qin C, Ahanger MA, Raza S, Khan MI, Ashraf M, Ahmed N, Zhang L (2019) Role of arbuscular mycorrhizal fungi in plant growth regulation: implications in abiotic stress tolerance. Front Plant Sci 10:1068
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