Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Reference42 articles.
1. Adolf VI, Jacobsen S‑E, Shabala S (2013) Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.). Environ Exp Bot 92:43–54
2. Akram MZ, Basra SMA, Hafeez MB, Khan S, Nazeer S, Iqbal S, Saddiq MS, Zahra N (2021) Adaptability and yield potential of new quinoa lines under agro-ecological conditions of Faisalabad-Pakistan. Asian J Agric Biol 2:202005301
3. Almeida DM, Oliveira MM, Saibo NJ (2017) Regulation of Na+ and K+ homeostasis in plants: towards improved salt stress tolerance in crop plants. Genet Mol Biol 40:326–345
4. Benaffari W, Meddich A (2023) Inoculation of arbuscular mycorrhizal fungi and plant growth promoting rhizobacteria mediated water stress tolerance in Quinoa seeds by modulating the phenolics compounds, stress markers, Osmolytes accumulation and antioxidant defense. Gesunde Pflanz. https://doi.org/10.1007/s10343-023-00849-w
5. Cocozza C, Pulvento C, Lavini A, Riccardi M, d’Andria R, Tognetti R (2013) Effects of increasing salinity stress and decreasing water availability on ecophysiological traits of Quinoa (C henopodium quinoa W illd.) grown in a M editerranean-type Agroecosystem. J Agro Crop Sci 199:229–240