Effects of Increasing Salinity Stress and Decreasing Water Availability on Ecophysiological Traits of Quinoa (Chenopodium quinoa Willd.) Grown in a Mediterranean-Type Agroecosystem-Reference-Cited by-同舟云学术

Effects of Increasing Salinity Stress and Decreasing Water Availability on Ecophysiological Traits of Quinoa (Chenopodium quinoa Willd.) Grown in a Mediterranean-Type Agroecosystem

Published:2012-12-04 Issue:4 Volume:199 Page:229-240
ISSN:0931-2250
Container-title:Journal of Agronomy and Crop Science
language:en
Short-container-title:J Agro Crop Sci

Author:

Cocozza C.¹,Pulvento C.²,Lavini A.²,Riccardi M.²,d'Andria R.²,Tognetti R.¹

Affiliation:

1. Dipartimento di Bioscienze e Territorio; Università degli Studi del Molise; Pesche IS Italy

2. Institute for Agricultural and Forest Mediterranean Systems (ISAFoM-CNR); Ercolano NA Italy

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jac.12012/fullpdf

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4. Comparison of measurement methods of osmotic adjustment in rice cultivars;Babu;Crop Sci.,1999

5. pH-regulated leaf cell expansion in droughted plants is abscisic acid dependent;Bacon;Plant Physiol.,1998

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