Rhizosphere Microorganisms for Climate Resilient and Sustainable Crop Production
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Link
https://link.springer.com/content/pdf/10.1007/s10343-023-00895-4.pdf
Reference177 articles.
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2. Allen LH et al (1987) Response of Vegetation to Rising Carbon Dioxide: Photosynthesis, Biomass, and Seed Yield of Soybean. Global Biogeochem Cy 1:1–14. https://doi.org/10.1029/GB001i001p00001
3. Allison SD, Martiny JBH (2008) Resistance, resilience, and redundancy in microbial communities. Proc Natl Acad Sci Usa 105:11512–11519. https://doi.org/10.1073/pnas.0801925105
4. Alori ET, Babalola OO (2018) Microbial Inoculants for Improving Crop Quality and Human Health in Africa. Front Microbiol 9:2213. https://doi.org/10.3389/fmicb.2018.02213
5. Ashraf M (2004) Some important physiological selection criteria for salt tolerance in plants. Flora 199:361–376. https://doi.org/10.1078/0367-2530-00165
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