1. Akay H, Sezer I, Mut Z, Deng$$\dot {\mathrm{i}}$$z O (2017) Yield and quality performance of some paddy cultivars grown in left bank of Bafra plain. KSU J Agric Naturel 20:297–302. https://doi.org/10.18016/ksudobil.349264
2. Akkılıç M, Surmen S (1979) Feed ingredients and animal nutrition laboratory book. Ankara University Press, Ankara
3. Ayaşan T, Ulger I, Ozsoy B (2019) Determination of feeding value of some rice varieties. Turkish J Agric Nat Sci 6(3):405–409. https://doi.org/10.30910/turkjans.595190
4. Ball DM, Hoveland CS, Lacefield GD (1996) Forage quality in southern forages. Potash & Phosphate Institute, Norcross Georgia, pp 124–132
5. Canbolat O (2012) Comparison of in vitro gas production, organic matter digestibility, relative feed value and metabolizable energy contents of some cereal forages. J Fac Veterinary Med Kafkas Univ 18(4):571–577