1. Adom KK, Sorrells ME, Liu RH (2003) Phytochemical profiles and antioxidant activity of wheat varieties. J Agric Food Chem 51:7825–7834
2. Afzal S, Shehzad A, Randhawa MA, Asghar A, Shoaib M, Jahangir MA (2013) Health benefits and importance of utilizing wheat and rye. Pak J Food Sci 23:212–222
3. Ali MA, Ali M, Din QM (2014) Determination of grain yield of different wheat varieties as influenced by planting dates in agroecological conditions of Vehari. Pak J Life Soc Sci 2:5–8
4. Anjum MM, Arif M (2021) Deficit irrigation as sustainable practice with varying sowing windows for enhancing water use efficiency, grain quality and biochemical characteristics of chinese wheat hybrid lines in comparison to local check under semi-arid climatic condition. Fresenius Environ Bull 30(7):8260
5. Anjum MM, Arif M (2022) Perspectives of wheat hybrid yield and quality under limited irrigation supply and sowing windows. Gesunde Pflanz 74:761–770