1. AACC (2010). Approved methods of the Analysis. The American Association of Cereal Chemists (AACC). Inc., St. Paul. Minnesota. https://wwwcerealsgrainsorg/resources/Methods/Pages/38Glutenaspx.
2. AACC (2000c). Approved methods of the Analysis. The American Association of Cereal Chemists (AACC). Inc., St. Paul. Minnesota. https://www.cerealsgrains.org/resources/Methods/Pages/46Nitrogen.aspx.
3. AACC (2000b). Approved methods of the Analysis (Method 56-61A). The American Association of Cereal Chemists (AACC). Inc., St. Paul. Minnesota. https://www.cerealsgrains.org/resources/methods/Pages/default.aspx.
4. AACC (2000a). Approved methods of the Analysis. The American Association of Cereal Chemists (AACC). Inc., St. Paul. Minnesota. https://wwwcerealsgrainsorg/resources/Methods/Pages/44Moistureaspx.
5. Abdel-Lattif, H. M., Abbas, M. S., & Taha, M. H. (2019). Effect of salicylic acid on productivity and chemical constituents of some wheat (Triticum aestivum L.) varieties grown under saline conditions. Journal of Animal and Plant Sciences, 29(4), 10541064. https://api.semanticscholar.org/CorpusID:173168851.