Methionine-Induced Regulation of Secondary Metabolites and Antioxidants in Maize (Zea mays L.) Subjected to Salinity Stress
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Link
https://link.springer.com/content/pdf/10.1007/s10343-022-00774-4.pdf
Reference84 articles.
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3. Acosta-Estrada BA, Villela-Castrejón J, Perez-Carrillo E, Gómez-Sánchez CE, Gutiérrez-Uribe JA (2019) Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote). J Cereal Sci 90:102837. https://doi.org/10.1016/j.jcs.2019.102837
4. Al-Zahrani HS, Alharby HF, Fahad S (2022) Antioxidative defense system, hormones, and metabolite accumulation in different plant parts of two contrasting rice cultivars as influenced by plant growth regulators under heat stress. Front Plant Sci 13:911846. https://doi.org/10.3389/fpls.2022.911846
5. Alharby HF, Fahad S (2020) Melatonin application enhances biochar efficiency for drought tolerance in maize varieties: Modifications in physio-biochemical machinery. Agron J 112(4):2826–2847. https://doi.org/10.1002/agj2.20263
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