Antibacterial Efficacy of Clove Essential Oil Against Xanthomonas phaseoli pv. phaseoli and Its Influence on Pathogen Responses in Bean-Reference-Cited by-同舟云学术

Antibacterial Efficacy of Clove Essential Oil Against Xanthomonas phaseoli pv. phaseoli and Its Influence on Pathogen Responses in Bean

Published:2022-08-11 Issue:2 Volume:75 Page:431-440
ISSN:0367-4223
Container-title:Gesunde Pflanzen
language:en
Short-container-title:Gesunde Pflanzen

Author:

Imran Muhammad,Abo-Elyousr Kamal A. M.^ORCID,AL-Harbi Mohammad S.,Ali Esmat F.,Sallam Nashwa M. A.,Khalil Bagy Hadeel M. M.

Funder

Taif University Researchers

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Link

https://link.springer.com/content/pdf/10.1007/s10343-022-00721-3.pdf

Reference63 articles.

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2. Abo-Elyousr KAM, Hadeel MMKB, Mohamed H, Saad AMA, Yasser SM (2019) Biological control of the tomato wilt caused by Clavibacter michiganensis subsp. michiganensis using formulated plant growth-promoting bacteria. Egyp J Biol Pest Control 29:54. https://doi.org/10.1186/s41938-019-0152-6

3. Abo-Elyousr KAM, Najeeb MA, Ahmed WMA, Sergio RR, Khamis Y (2020) Plant extract treatments induce resistance to bacterial spot by tomato plants for a sustainable system. Hortic 6:36. https://doi.org/10.3390/horticulturae6020036

4. Alighiri D, Eden WT, Cahyono E, Supardi KI (2018) Quality improvement by batch vacuum distillation and physicochemical characterization of clove leaf oil in Central Java, Indonesia. J Phys Conf Ser 983:12163. https://doi.org/10.1088/1742-6596/983/1/012163

5. Alma MH, Ertas M, Nitz S, Kollmannsberger H (2007) Chemical composition and content of essential oil from the bud of cultivated Turkish clove (Syzigium aromaticum L.). BioRes 2:265–269. https://doi.org/10.15376/biores.2.2.265-269

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