Biological control of the tomato wilt caused by Clavibacter michiganensis subsp. michiganensis using formulated plant growth-promoting bacteria

Author:

Abo-Elyousr Kamal A. M.ORCID,Khalil Bagy Hadeel M. M.,Hashem Mohamed,Alamri Saad A. M.,Mostafa Yasser S.

Funder

Deanship of Scientific Research at King Khalid

Publisher

Springer Science and Business Media LLC

Subject

Insect Science,Plant Science,Agronomy and Crop Science,Ecology

Reference48 articles.

1. Abd El Ghafar NY, Mosa AA (2001) Integration between biological and chemical treatment to control bacterial spot disease of tomato. Egypt J Phytopathol 29:33–45

2. Abd El-Sayed WM (2002) Bacterial canker of tomato and its biological control. Egypt J Appl Sci 17:39–56

3. Abd El-Sayed WM (2003) Integration between biological and chemical treatment to control bacterial canker disease of tomato. Arab Univ. J Agric Sci, Ain Shams Univ., Cairo. 11:803–816

4. Abdul Baki AA, Anderson JD (1973) Vigour determination in soybean seed by multiple criteria. Crop Sci 13:630–633

5. Abo-Elyousr KAM, El-Hendawy HH (2008) Integration of Pseudomonas fluorescens and acibenzolar-S-methyl to control bacterial spot disease of tomato. Crop Protec 27:1118–1124

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