Water–food–energy nexus index: analysis of water–energy–food nexus of crop’s production system applying the indicators approach
Author:
Publisher
Springer Science and Business Media LLC
Subject
Water Science and Technology
Link
http://link.springer.com/article/10.1007/s13201-017-0551-3/fulltext.html
Reference48 articles.
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3. Avval M, Rafiee S, Jafari A, Mohammadi A (2011) Improving energy productivity of sunflower production using data envelopment analysis (DEA) approach. J Sci Food Agric 91:1885–1892
4. Biggs E, Bruce E, Boruff B, Duncan J, Horsley J, Pauli N, McNeill K, Neef A, Ogtrop F, Curnow J, Haworth B, Duce S, Imanari Y (2015) Sustainable development and the water–energy–food nexus: a perspective on livelihoods. Environ Sci Policy 54:389–397
5. Bilalisl D, Kamariari P, Karkanis A, Efthimiadou A, Zorpas A, Kakabouki I (2013) Energy inputs, output and productivity in organic and conventional maize and tomato production, under Mediterranean conditions. Not Bot Horti Agrobo 41(1):190–194
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