The water–food–energy nexus: an introduction to nexus concepts and some conceptual and operational problems
Author:
Affiliation:
1. King's College London and SOAS , UK
2. Purdue University , West Lafayette, Indiana, USA
3. Barcelona Centre for International Affairs (CIDOB) , Spain
Publisher
Informa UK Limited
Subject
Water Science and Technology,Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/07900627.2015.1029118
Reference17 articles.
1. Water Pricing in Irrigated Agriculture
2. Future Water Governance: Problems and Perspectives
3. British Petroleum . (2013). Water in the energy industry: An introduction. London. http://www.bp.com/content/dam/bp/pdf/sustainability/group-reports/BP-ESC-water-handbook.pdf .
4. Falkenmark, M. , & Rockström, J. (2004). Balancing water for humans and nature: The new approach in ecohydrology. London: Earthscan.
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