The water–food–energy nexus: an introduction to nexus concepts and some conceptual and operational problems

Author:

Allan Tony1,Keulertz Martin2,Woertz Eckart3

Affiliation:

1. King's College London and SOAS , UK

2. Purdue University , West Lafayette, Indiana, USA

3. Barcelona Centre for International Affairs (CIDOB) , Spain

Publisher

Informa UK Limited

Subject

Water Science and Technology,Development

Reference17 articles.

1. Water Pricing in Irrigated Agriculture

2. Future Water Governance: Problems and Perspectives

3. British Petroleum . (2013). Water in the energy industry: An introduction. London. http://www.bp.com/content/dam/bp/pdf/sustainability/group-reports/BP-ESC-water-handbook.pdf .

4. Falkenmark, M. , & Rockström, J. (2004). Balancing water for humans and nature: The new approach in ecohydrology. London: Earthscan.

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