Classification system for immobilization techniques

Author:

Katzbauer B.,Narodoslawsky M.,Moser A.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology

Reference19 articles.

1. Radovich, J.M.: Mass transfer effects in fermentations using immobilized whole cells. Enzyme Microb. Technol. 7 (1985) 2–10

2. Mattiasson, B. (ed): Immobilized Microbial Cells and Organelles, vol. 1–2, Boca Raton, Florida: CRC Press 1983

3. Krischke, W.;Schröder, M.;Trösch, W.: Continuous production of L-lactic acid from whey permeate by immobilized Lactobacilus casei subsp. casei. Appl. Microbiol. Biotechnol. 341 (1991) 573–578

4. Goncalves, L.M.D.;Barreto, M.T.O.;Xavier, A.M.B.R.;Carrondo, M.J.T.;Klein, J.: Inert supports for lactic acid fermentation — a technological assessment. Appl. Microbiol. Biotechnol. 38 (1992) 305–311

5. Paar, H.;Narodoslawsky, M.;Moser, A.: Systematic simulation of a tubular recycle reactor on the basis of pilot plant experiments. Bioproces Eng. 5 (1990) 275–281

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