Author:
Torrestiana B.,Galindo E.,Brito E.
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology
Reference27 articles.
1. Whithcomb, P. J.; Ek, B. J.; Macosko, C. W.: Rheology of xanthan gum solutions. In: Sandford, A.; Laskin, A. I. (Eds.): Extracellular Microbial Polysaccharides, A. C. S. Symposium series Vol. 45, pp. 160?173. Washington D. C. (1977)
2. Jamieson, A. M.; Southwick, J. G.; Blackwell, J.: Dynamical behavior of xanthan polysaccharide in solution. J. Polym. Sci. 20 (1982) 1513?1524
3. Galindo, E.; Torrestiana, B.; García Rejón, A.: Rheological characterization of xanthan fermentation broths and their reconstitued solutions. Biopr. Eng. 4 (1989) 113?118
4. Lim, T.; Uhl, J. T.; Prud'homme, R. K.: Rheology of self associating concentrated xanthan solutions. J. Rheol. 28 (1984) 367?379
5. Torrestiana, B.; Galindo, E.; Brito, E.: Cooperative binding of sucrose in xanthan gum solutions. Biotech. Prog. 4 (1988) 14?18
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献