N, O-codoped hierarchical porous graphitic carbon for electrochemical immunosensing of Lactobacillus rhamnosus GG
Author:
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00604-021-05049-9.pdf
Reference57 articles.
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4. Sireswar S, Biswas S, Dey G (2020) Adhesion and anti-inflammatory potential of lactobacillus rhamnosus GG in a sea buckthorn based beverage matrix. Food Funct 11(3):2555–2572. https://doi.org/10.1039/c9fo02249j
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