Effects of prebiotic dietary fibers and probiotics on human health: With special focus on recent advancement in their encapsulated formulations

Author:

Shah Bakht RaminORCID,Li Bin,Al Sabbah Haleama,Xu Wei,Mráz Jan

Funder

Ministry of Education, Youth and Sports of the Czech Republic-the CENAKVA project

CENAKVA Center Development

Biodiversity

National Agency for Agricultural Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference150 articles.

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2. Effect of probiotic supplementation on cognitive function and metabolic status in alzheimer's disease: A randomized, double-blind and controlled trial;Akbari;Frontiers in Aging Neuroscience,2016

3. Impact of oil and inulin content on the stability and rheological properties of mayonnaise-like emulsions processed by rotor-stator homogenisation or high pressure homogenisation (HPH);Alvarez-Sabatel;Innovative Food Science & Emerging Technologies,2018

4. Glucose-and lipid-related biomarkers are affected in healthy obese or hyperglycemic adults consuming a whole-grain pasta enriched in prebiotics and probiotics: A 12-week randomized controlled trial;Angelino;Journal of Nutrition,2019

5. Effects of dietary whole grain, fruit, and vegetables on weight and inflammatory biomarkers in overweight and obese women. Eating and Weight Disorders-Studies on Anorexia;Arabzadegan,2019

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