Integration of three non-interfering SERS probes combined with ConA-functionalized magnetic nanoparticles for extraction and detection of multiple foodborne pathogens
Author:
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00604-023-05676-4.pdf
Reference39 articles.
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2. Aijuka M, Buys EM (2019) Persistence of foodborne diarrheagenic Escherichia coli in the agricultural and food production environment: Implications for food safety and public health. Food Microbiol 82:363–370
3. Majdinasab M, Hayat A, Marty JL (2018) Aptamer-based assays and aptasensors for detection of pathogenic bacteria in food samples. TrAC Trends in Anal Chem 107:60–77
4. Mi F, Hu C, Wang Y, Wang L, Peng F, Geng P, Guan M (2022) Recent advancements in microfluidic chip biosensor detection of foodborne pathogenic bacteria: a review. Anal Bioanal Chem 414(9):2883–2902
5. Cao Y, Ye C, Zhang C, Zhang G, Hu H, Zhang Z, Fang H, Zheng J, Liu H (2022) Simultaneous detection of multiple foodborne bacteria by loop-mediated isothermal amplification on a microfluidic chip through colorimetric and fluorescent assay. Food Control 134:108694
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