Determination of trace elements in liquid aspartame sweeteners by ICP OES and ICP-MS following acid digestion-Reference-Cited by-同舟云学术

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Determination of trace elements in liquid aspartame sweeteners by ICP OES and ICP-MS following acid digestion

Published:2007-06-06 Issue:3-4 Volume:159 Page:241-246
ISSN:0026-3672
Container-title:Microchimica Acta
language:en
Short-container-title:Microchim Acta

Author:

de Sousa Rafael A.,Ribeiro Anderson S.,Vieira Mariana A.,Curtius Adilson J.,Baccan Nivaldo,Cadore Solange

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00604-007-0782-3.pdf

Reference25 articles.

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1. Emerging techniques for the trace elemental analysis of plants and food-based extracts: A comprehensive review;Talanta Open;2024-12

2. The Identity and Mineral Composition of Natural, Plant-Derived and Artificial Sweeteners;Molecules;2023-09-14

3. Novel Platinum–Nickel Composite Trap for Simultaneous and Direct Determination of Mercury and Cadmium in Soil and Its Mechanism Study;Analytical Chemistry;2022-12-21

4. Microwave-Assisted Extraction of Trace Metals from Sediments using Dilute Hydrogen Peroxide and Dilute Nitric Acid Prior to their Determination by Inductively Couple Plasma-Optical Emission Spectrometry;Current Analytical Chemistry;2020-10-26

5. Levels of copper in sweeteners, sugar, tea, coffee and mate infusions. Determination by adsorptive stripping voltammetry in the presence of α-lipoic acid;Microchemical Journal;2015-03

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