Smartphone-based paper microfluidic competitive immunoassay for the detection of α-amanitin from mushrooms
Author:
Funder
National Institute of Food and Agriculture
Agricultural Research Service
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00604-022-05407-1.pdf
Reference24 articles.
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2. Chung S, Breshears LE, Perea S et al (2019) Smartphone-based paper microfluidic particulometry of norovirus from environmental water samples at the single copy level. ACS Omega 4:11180–11188. https://doi.org/10.1021/acsomega.9b00772
3. Chung S, Breshears LE, Gonzales A et al (2021) Norovirus detection in water samples at the level of single virus copies per microliter using a smartphone-based fluorescence microscope. Nat Protoc. https://doi.org/10.1038/s41596-020-00460-7
4. Mu U (2018) Edible and non-edible wild mushrooms: nutrition, toxicity and strategies for recognition. Journal of Clinical Nutrition and Metabolism 2:2
5. Gummin DD, Mowry JB, Beuhler MC et al (2020) 2019 annual report of the American Association of Poison Control Centers’ National Poison Data System (NPDS): 37th annual report. Clin Toxicol 58:1360–1541. https://doi.org/10.1080/15563650.2020.1834219
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