Extraction of aflatoxins by using mesoporous silica (type UVM-7), and their quantitation by HPLC-MS-Reference-Cited by-同舟云学术

Extraction of aflatoxins by using mesoporous silica (type UVM-7), and their quantitation by HPLC-MS

Published:2019-11-16 Issue:12 Volume:186 Page:
ISSN:0026-3672
Container-title:Microchimica Acta
language:en
Short-container-title:Microchim Acta

Author:

Pellicer-Castell Enric^ORCID,Belenguer-Sapiña Carolina^ORCID,Borràs Vicent J.^ORCID,Amorós Pedro^ORCID,El Haskouri Jamal^ORCID,Herrero-Martínez José Manuel^ORCID,Mauri-Aucejo Adela R.^ORCID

Funder

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Conselleria d'Educació, Investigació, Cultura i Esport

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00604-019-3958-8.pdf

Reference35 articles.

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2. Alshannaq A, Yu JH (2017) Occurrence, toxicity, and analysis of major mycotoxins in food. Int J Environ Res Public Health 14:632–652. https://doi.org/10.3390/ijerph14060632

3. Zhou N-Z, Liu P, Su X-C et al (2017) Low-cost humic acid-bonded silica as an effective solid-phase extraction sorbent for convenient determination of aflatoxins in edible oils. Anal Chim Acta 970:38–46. https://doi.org/10.1016/j.aca.2017.02.029

4. European Comission Regulation (EC) (2006) Setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union L365:5–24

5. Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (2011) Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) en relación al efecto sobre la población española de la derogación de la normativa nacional sobre límite màximos permitidos para las aflatoxinas B1, B2, G1 y G2 en alimentos. Rev del Com Científico 14:27–42

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