Electrochemical enzyme sensor arrays for the detection of the biogenic amines histamine, putrescine and cadaverine using magnetic beads as immobilisation supports-Reference-Cited by-同舟云学术

Electrochemical enzyme sensor arrays for the detection of the biogenic amines histamine, putrescine and cadaverine using magnetic beads as immobilisation supports

Published:2016-03-21 Issue:6 Volume:183 Page:1881-1890
ISSN:0026-3672
Container-title:Microchimica Acta
language:en
Short-container-title:Microchim Acta

Author:

Leonardo Sandra,Campàs Mònica

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00604-016-1821-8.pdf

Reference30 articles.

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3. Stratton JE, Hutkins RW, Taylor SL (1991) Biogenic-Amines in Cheese and Other Fermented Foods - a Review. J Food Prot 54:460–470

4. Comission Regulation No. 1441/2007 of December 5, 2007. Off. J Eur Communities, L139 (2007) 11.82

5. Önal A (2007) A review: Current analytical methods for the determination of biogenic amines in foods. Food Chem 103:1475–1486

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