Determination of the antioxidant propyl gallate in meat by using a screen-printed electrode modified with CoSe2 nanoparticles and reduced graphene oxide-Reference-Cited by-同舟云学术

Determination of the antioxidant propyl gallate in meat by using a screen-printed electrode modified with CoSe2 nanoparticles and reduced graphene oxide

Published:2018-10-26 Issue:11 Volume:185 Page:
ISSN:0026-3672
Container-title:Microchimica Acta
language:en
Short-container-title:Microchim Acta

Author:

Chen Shen-Ming^ORCID,Manavalan Shaktivel,Rajaji Umamaheswari,Govindasamy Mani,Chen Tse-Wei,Ajmal Ali M.,Alnakhli Alaa Kazhem,Al-Hemaid Fahad M. A.,Elshikh M. S.

Funder

Ministry of Science and Technology, Taiwan

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s00604-018-3048-3/fulltext.html

Reference30 articles.

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2. Menon S, Jesny S, Kumar KG (2018) A voltammetric sensor for acetaminophen based on electropolymerized-molecularly imprinted poly (o-aminophenol) modified gold electrode. Talanta 179:668–675

3. Yue X, Liu L, Li Z, Yang Q, Zhu W, Zhang W, Wang J (2018) Highly specific and sensitive determination of propyl gallate in food by a novel fluorescence sensor. Food Chem 256:45–52