Exploiting Sulphide Generation and Gas Diffusion Separation in a Flow System for Indirect Sulphite Determination in Wines and Fruit Juices
Author:
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00604-005-0453-1.pdf
Reference32 articles.
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3. A review of sulphites in foods: Analytical methodology and reported findings
4. Sulphite analysis of food ingredients: False positive responses with butter flavourings in the optimized Monier‐Williams method†
5. Boltz D F, Howoll J A (1978) Colorimetric determination of nonmetals. John Wiley & Sons, New York
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