3D hollow porous CdFe2O4 microspheres as viable materials for magnetic solid-phase extraction of azo colorants
Author:
Funder
Nature Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
http://link.springer.com/article/10.1007/s00604-018-2780-z/fulltext.html
Reference21 articles.
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2. Yamjala K, Nainar MS, Ramisetti NR (2016) Methods for the analysis of azo dyes employed in food industry-a review. Food Chem 192:813–824. https://doi.org/10.1016/j.foodchem.2015.07.085
3. Long C, Mai Z, Yang X, Zhu B, Xu X, Huang X, Zou X (2011) A new liquid–liquid extraction method for determination of 6 azo-dyes in chilli products by high-performance liquid chromatography. Food Chem 126(3):1324–1329. https://doi.org/10.1016/j.foodchem.2010.11.089
4. Tang B, Xi C, Zou Y, Wang G, Li X, Zhang L, Chen D, Zhang J (2014) Simultaneous determination of 16 synthetic colorants in hotpot condiment by high performance liquid chromatography. J Chromatogr B 960(Supplement C):87–91. https://doi.org/10.1016/j.jchromb.2014.04.026
5. Rodriguez JA, Escamilla-Lara KA, Guevara-Lara A, Miranda JM, Paez-Hernandez ME (2015) Application of an activated carbon-based support for magnetic solid phase extraction followed by spectrophotometric determination of tartrazine in commercial beverages. Int J Anal Chem 2015:291827. https://doi.org/10.1155/2015/291827
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