A new liquid–liquid extraction method for determination of 6 azo-dyes in chilli products by high-performance liquid chromatography-Reference-Cited by-同舟云学术

A new liquid–liquid extraction method for determination of 6 azo-dyes in chilli products by high-performance liquid chromatography

Published:2011-06 Issue:3 Volume:126 Page:1324-1329
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Long Chaoyang,Mai Zhibin,Yang Xingfen,Zhu Binghui,Xu Xiumin,Huang Xiangdong,Zou Xiaoyong

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Scientific Technology Project of Guangzhou City

Ph.D. Programs Foundation of Ministry of Education of China

Medical key program for the 11th five-year plan and Medical Science Foundation of Guangdong Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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2. Commission decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results (2002/657/EC);Official Journal of the European Communities,2002

3. Determination of banned Sudan dyes in food samples by molecularly imprinted solid phase extraction-high performance liquid chromatography;Baggiani;Journal of Separation Science,2009

4. Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products;Calbiani;Journal of Chromatography A,2004

5. Accurate mass measurements for the confirmation of Sudan azo-dyes in hot chilli products by capillary liquid chromatography–electrospray tandem quadrupole orthogonal-acceleration time of flight mass spectrometry;Calbiani;Journal of Chromatography A,2004

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