Electrochemiluminescence immunosensor for tropomyosin using carbon nanohorns/Nafion/Fe3O4@Pd screen-printed electrodes
Author:
Funder
Universiti Brunei Darussalam
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00604-020-04440-2.pdf
Reference28 articles.
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2. Okolie C, Aryee A, Udenigwe C (2018) Detection and deactivation of allergens in food. In: Proteins in Food Processing. Elsevier, pp 367–387
3. Lee AJ, Thalayasingam M, Lee BW (2013) Food allergy in Asia: how does it compare? Asia Pacific Allergy 3(1):3–14
4. Kim M-J, Kim H-I, Kim J-H, Suh S-M, Kim H-Y (2018) Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR system. Food Sci Biotechnol:1–7
5. Alves RC, Barroso MF, González-García MB, Oliveira MBPP, Delerue-Matos C (2016) New trends in food allergens detection: toward biosensing strategies. Crit Rev Food Sci Nutr 56(14):2304–2319. https://doi.org/10.1080/10408398.2013.831026
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