Bio–barcode triggered isothermal amplification in a fluorometric competitive immunoassay for the phytotoxin abrin
Author:
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00604-019-3961-0.pdf
Reference37 articles.
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3. Garber EAE, Venkateswaran KV, O'Brien TW (2010) Simultaneous multiplex detection and confirmation of the proteinaceous toxins abrin, ricin, botulinum toxins, and staphylococcus enterotoxins a, B, and C in food. J Agr Food Chem 58:6600–6607
4. Yang H, Deng M, Ga S, Chen SH, Kang L, Wang JH, Xin WW, Zhang T, You ZR, An Y, Wang JL, Cui DX (2014) Capillary–driven surface–enhanced raman scattering (SERS)–based microfluidic chip for abrin detection. Nanoscale Res Lett 9:138
5. Dodge AG, Carrasquillo K, Rivera L, Xu L, Wackett LP, Sadowsky MJ (2015) Rapid method using two microbial enzymes for detection of L–abrine in food as a marker for the toxic protein abrin. Appl Environ Microb 81:1610–1615
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