SERS detection of foodborne pathogens in beverage with Au nanostars
Author:
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00604-023-06105-2.pdf
Reference35 articles.
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3. Kim SO, Kim SS (2020) Bacterial pathogen detection by conventional culture-based and recent alternative (polymerase chain reaction, isothermal amplification, enzyme linked immunosorbent assay, bacteriophage amplification, and gold nanoparticle aggregation) methods in food samples: a review. J Food Saf 41(1):12870. https://doi.org/10.1111/jfs.12870
4. Wang X, Zhang M, Pang X, Huang K, Yao Z, Mei X, Cheng N (2022) Comparative study of Pd@Pt nanozyme improved colorimetric N-ELISA for the paper-output portable detection of Staphylococcus aureus. Talanta 247:123503. https://doi.org/10.1016/j.talanta.2022.123503
5. Dos Reis CMF, Ramos G, Pereira RCL, Vallim DC, Costa LEO (2022) Evaluation of VITEK(R) 2 and MALDI-TOF/MS automated methodologies in the identification of atypical Listeria spp. isolated from food in different regions of Brazil. J Microbiol Methods 194:106434. https://doi.org/10.1016/j.mimet.2022.106434
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