A luminescence resonance energy transfer based aptasensor for the mycotoxin Ochratoxin A using upconversion nanoparticles and gold nanorods-Reference-Cited by-同舟云学术

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A luminescence resonance energy transfer based aptasensor for the mycotoxin Ochratoxin A using upconversion nanoparticles and gold nanorods

Published:2016-03-21 Issue:6 Volume:183 Page:1909-1916
ISSN:0026-3672
Container-title:Microchimica Acta
language:en
Short-container-title:Microchim Acta

Author:

Dai Shaoliang,Wu Shijia,Duan Nuo,Wang Zhouping

Funder

the National S&T Support Program of China

National Natural Science Foundation of China

National Natural Science Foundation of China (CN)

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00604-016-1820-9.pdf

Reference34 articles.

1. Davis N, Searcy J, Diener U (1969) Production of Ochratoxin A by Aspergillus ochraceus in a Semisynthetic Medium. Appl Microbiol 17(5):742–727

2. Bellver J, Fernández M, Ruiz M, Juan A (2014) Presence of Ochratoxin A (OTA) Mycotoxin in Alcoholic Drinks from Southern European Countries: Wine and Beer. J Agric Food Chem 62(31):7643–7651

3. Lai X, Liu R, Ruan C, Zhang H, Liu C (2015) Occurrence of aflatoxins and ochratoxin A in rice samples from six provinces in China. Food Control 50:401–404

4. Bui-Klimke TR, Wu F (2015) Ochratoxin A and Human Health Risk: A Review of the Evidence. Crit Rev Food Sci 55(13):1860–1869

5. Majdinasab M, Sheikh-Zeinoddin M, Soleimanian-Zad S, Li P, Zhang Q, Li X, Tang X, Li J (2015) A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products. Food Control 47:126–134

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